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Ingredients
- 1 (8-oz.) can Pillsbury® Refrigerated Crescent Dinner Rolls
- 3 (7x4-inch) slices Swiss or mozzarella cheese
- 1 (12-oz.) can corned beef, chopped
- 1 (14-oz.) can sauerkraut, well drained
- 3 eggs, slightly beaten
- 3/4 cup milk
- 1 tablespoon instant minced onion or 1/4 cup chopped onion
- 1 teaspoon dried parsley flakes
- 1/4 teaspoon salt
Preparation
Step 1
Heat oven to 425°F. Unroll dough into 2 long rectangles. Place in ungreased 13x9-inch pan; press over bottom and 1/2 inch up sides to form crust. Press perforations to seal.
Arrange cheese slices over dough. Spoon corned beef and sauerkraut over cheese. In medium bowl, combine all remaining ingredients; mix well. Pour over sauerkraut.
Bake at 425°F. for 25 to 35 minutes or until filling is set and crust is deep golden brown. Cool 5 minutes. Cut into squares.