Carrot Cake – Mom’s

By á-2596

Ingredients

• ½ c. butter
• 2 c. sugar
• 2 eggs
• 2 ½ c. flour
• 1 ½ tsp. baking soda
• 1 tsp. salt
• 1 tsp. cinnamon
• ½ tsp. nutmeg
• ¼ tsp. allspice
• ¾ c. applesauce
• ½ c. raisins
• ½ c. chopped walnuts
• 1 c. shredded carrot

Preparation

Step 1

Beat butter, gradually adding sugar until light and fluffy.
Add eggs one at a time.
Sift together flour, baking soda, salt, cinnamon, nutmeg and allspice.
Add dry ingredients and apple sauce alternatively.
Stir in raisins, carrots and nuts.

Bake @ 350 for 45 min in a 9x13 or a tube pan