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Carrot Cake – Mom’s

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Ingredients

  • ½ c. butter
  • 2 c. sugar
  • 2 eggs
  • 2 ½ c. flour
  • 1 ½ tsp. baking soda
  • 1 tsp. salt
  • 1 tsp. cinnamon
  • ½ tsp. nutmeg
  • ¼ tsp. allspice
  • ¾ c. applesauce
  • ½ c. raisins
  • ½ c. chopped walnuts
  • 1 c. shredded carrot

Details

Preparation

Step 1

Beat butter, gradually adding sugar until light and fluffy.
Add eggs one at a time.
Sift together flour, baking soda, salt, cinnamon, nutmeg and allspice.
Add dry ingredients and apple sauce alternatively.
Stir in raisins, carrots and nuts.

Bake @ 350 for 45 min in a 9x13 or a tube pan

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