Sausages and Peppers - Slow Cooker

By soccercat

Ingredients

• 3 large assorted colored peppers, seeded and cut into
• chunks
• 1 large yellow onion, cut into wedges
• 3 cloves garlic, peeled
• salt and pepper
• 1 tablespoon minced fresh thyme
• 2 tablespoons olive oil
• 2 lbs. assorted sausages, hot, sweet Italian, chicken
• 1/3 cup dry red wine

Details

Servings 4
Cooking time 6mins

Preparation

Step 1

1. Put the peppers in the slow cooker. Add the onion and garlic and toss to combine. Sprinkle with a small amount of salt and pepper and all the thyme.

2. In a large skillet, heat the olive oil over medium high heat and brown the sausages all over, 3 to 5 minutes, pricking them with a fork. Place them on top of the vegetables in the cooker. Add the wine to the skillet and bring to a boil, scraping up any browned bits stuck to the pan. Pour into the cooker. Cover and cook on LOW for 6 to 8 hours.