- 20
- 20 mins
- 20 mins
Ingredients
- 1 tube refrigerated pizza dough
- 2 cups cherry tomatoes
- 8 oz Italian sausage, cooked and sliced
- 8 oz small whole mushrooms
- 1 1/2 cups mozzarella cheese, grated
- 1 1/2 cups pizza sauce
- 1 small white onion, chopped
- 1 green bell pepper, chopped
- 2 oz pepperoni slices
Preparation
Step 1
20 minutes to prepare serves 6-8
Preheat oven to 400°F and grease a baking sheet. Set aside.
Unroll pizza dough onto a lightly floured surface and cut into 1-inch wide strips. Starting at the point of each skewer, pierce end of dough strip and wrap around the skewer, allowing meat and veggies to poke through. Wrap end of dough around skewer to fasten.
Place skewers on prepared baking sheet and bake until pizza dough is golden and veggies are tender, 10-12 minutes.
Remove from oven and top with mozzarella cheese. Return to oven and bake until cheese has melted. Let cool to touch and serve with pizza sauce for dipping. Enjoy!
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