Old Bay® Crab Cakes

By tori420d

Ingredients

• 2 slices dried bread, crusts removed
• 2 tablespoons milk
• 1 tablespoon mayonnaise
• 1 tablespoon Worcestershire sauce
• 1 tablespoon McCormick® Parsley Flakes
• 1 tablespoon baking powder
• 1 teaspoon Old Bay® Seasoning
• 1/4 teaspoon salt
• 1 egg, beaten
• 1 pound fresh lump crabmeat

Preparation

Step 1

Directions

Break bread into small pieces and moisten with milk. Add remaining ingredients and combine well.

Shape mixture into patties. Broil or fry until golden-brown on both sides.