Sweet Potato Souffle

By á-2893

Ingredients

• 3 C. mashed sweet potatoes
• ½ C. brown sugar
• 1 cup sugar
• ½ stick butter
• 1/2 stick butter, melted
• ½ C. flour
• 1 T. vanilla
• 1 C. pecans, chopped
• 3 eggs, beaten

Details

Servings 6

Preparation

Step 1

Preheat oven to 350 degrees. Grease a 2 quart casserole dish.
Combine potatoes, sugar, eggs, butter and vanilla and mix well. Pour sweet potato mixture into the casserole dish.

Prepare the topping in a small bowl by whisking together the brown sugar,
flour, butter and pecans. Sprinkle mixture over potato mixture and bake for 40 minutes.