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Shallot Vinagarette

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Ingredients

  • ½ cup olive oil
  • 2 tbsp red wine vinegar
  • 1 tbsp dijon mustard
  • 1 tbsp shallots chopped
  • salt & pepper

Details

Servings 4

Preparation

Step 1

Combine all ingredients and put over greens, cranberries, toasted pecans and blue cheese


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