Feta & Lamb Stuffed Grape Leaves (WB)

By á-1884

Made 7/4/03

Ingredients

• 1/4 # ground lamb or beef
• 2 T finely chopped onion
• 1 clove garlic
• 1/2 c crumbled feta (2oz)
• 1 T snipped fresh mint or oregano
• or 1/2 t dried oregano leaves
• 1/4 t pepper
• 1/2 of a 16oz jar grape leaves (20 leaves), drained &
• well rinsed
• olive oil
• lemon wedges
• Note: I added rice, chives, tarragon, dill, parsley, 2T tom paste, 1/3c lime juice

Details

Servings 10
Cooking time 4mins

Preparation

Step 1

Cook meat onion & garlic. Drain fat.

Stir in feta, mint or oregano, & pepper. Set aside.

Place 1 T filling in each leaf & wrap up.

Place seam-side down in a microwave dish.

Cover & chill till needed or heat immediately.

To heat, add 1 T water to baking dish. Brush leaves with EVOO. Cover & microcook 4-5 min, turning dish once.

Serve at once with lemon wedges.

Makes 20.

per 2: 40 cal, 3 g fat, 1g sat fat, 10mg chol,
38mg sodium, 0g carb, 0g fiber, 2g pro