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CHERRY-NUT CHOCOLATE PIE

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Ingredients

  • 2 pints Dark chocolate ice cream, softened
  • 10 oz Maraschino cherries, drained & chopped
  • ¾ cup Slivered almonds
  • 1 8” Chocolate crust
  • Whipped topping

Details

Preparation

Step 1

Combine ice cream, cherries & almonds. Spoon into crust, cover & freeze overnight. Remove from freezer 10 minutes before cutting. Garnish with whipped topping.

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