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Ingredients
- 2 bars Baker's German sweet chocolate (8 oz total)
- 1 tbsp butter
- 2 eggs
- 3/4 c sugar
- 1/4 c unsifted all-purpose flour
- 1/4 tsp baking powder
- 1/4 tsp cinnamon
- 1/8 tsp salt
- 1/2 tsp vanilla
- 3/4 c finely chopped pecans
Preparation
Step 1
Melt chocolate and butter over hot water. Stir and cool. Beat eggs until foamy, then add sugar, 2 tablespoons at a time. Beat until thickened, 5 minutes. Blend in chocolate. Add flour, baking powder, salt and cinnamon. Blend, then stir in vanilla and nuts. Drop by teaspoonfuls onto greased baking sheet. Bake in 350 F oven, until cookies feel "set" when very lightly touched, about 8 to 10 minutes.