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Ingredients
- 2 cups fresh ricotta
- 2/3 c sugar
- 1/4 tsp cinammon
- 1/3 c semi-sweet chocolate chips
Preparation
Step 1
Put ricotta, sugar and cinammon in a bowl and beat on low-medium speed until sugar is completely dissolved, 2-3 min
Do not overmix or the mixture will become soft and runny
Add the chips and beat until evenly distributed, 30 sec
Use immediately or refrigerate up to 5 days