Beef Hash

By á-1344

Ingredients

• 1 1/2 cups beef -- cut up cooked
• 10 ounces frozen hash brown potatoes -- thawed
• 1 onion -- finely chopped
• 1/4 cup melted margarine
• 1 cup gravy
• 1 cup beef broth --
• pepper

Preparation

Step 1

Place all ingredients in crockpot. Cover and cook on low setting for 6 to 8 hours.