Espresso Bustamonte

By Hklbrries

"This is the ultimate drink for viewing someone's etchings."

Ingredients

• 1/4 cup (2 ounces) Cognac
• 1/4 cup (2 ounces) Kahlua
• 1/8 cup (1 ounce) Benedictine
• 7/8 cup (7 ounces) brewed espresso, hot
• Unsweetened whipped cream
• 1/8 cup (1 ounce) Tia Maria
• Grated white chocolate, optional

Preparation

Step 1

In warmed, heatproofed 12 ounce mug or glass, combine the Cognac, Kahlua, and Benedictine. Pour in hot espresso. Top with whipped cream, drizzle Tia Maria on top, and sprinkle with grated white chocolate, if desired. Serve hot.