Toasted Almond Ice Cream Balls Recipe

By 1For_Him

Ingredients

• HOT FUDGE SAUCE:
• 1 cup chopped almonds, toasted
• 1 quart French vanilla ice cream
• 1 can (12 ounces) evaporated milk
• 2/3 cup Nestlé® Tollhouse® Semi-Sweet Morsels
• 1/4 cup butter, cubed
• 2 cups confectioners' sugar

Preparation

Step 1

Place almonds in a shallow dish. Using an ice cream scoop, shape ice cream into balls. Roll each in almonds until well coated. Place on a waxed paper-lined baking sheet; cover and freeze.
For sauce, combine the milk, chocolate chips and butter in a saucepan. Cook and stir over low heat until melted and smooth. Add sugar; bring to a boil. Reduce heat. Simmer for 8-10 minutes or until thickened, stirring frequently.
Serve hot or cold over ice cream balls. Yield: 5 servings.