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Ingredients
- 4 Flour Tortillas
- 2 Cups Shredded Chicken
- 1/4 Cup Sour Cream
- 1/2 Cup Cheddar Cheese (shredded)
- 1/2 Cup Monterey Jack Cheese (shredded)
- 1/4 Cup Green Jalapeno or Green Chili Peppers (sliced)
- 2 Green Onions (sliced)
Preparation
Step 1
1. Prepare the filling by mixing the chicken, sour cream, cheese, peppers and green onions. 2. Heat some oil or melt some butter in a pan. 3. Add tortilla and sprinkle with a thin layer of the filling. 4. Cover the pan and let cook until the cheese melts and the tortilla turns golden brown. (About 1-2 minutes.) 5. Fold tortilla in half and remove from heat.