- 10 mins
- 110 mins
Ingredients
- For the Caramel Sauce:
- 1 8 ounce package cream cheese, room temperature
- 6 eggs, room temperature
- 3 sticks butter, unsalted, room temperature
- 3 cups cake flour
- 2 cups white sugar
- 1 cup brown sugar
- 1 tablespoon vanilla
- 1/4 teaspoon salt
- 1 9 ounce package Werther's baking Caramels
- 2 tablespoon milk
Preparation
Step 1
Tuna Melt
I know I don’t make a lot of desserts, but when I do I go all out!
To make the creamy caramel I used these tasty
baking caramels mixed with a little milk for a quick caramel topping.
It takes less then 2 minutes in the microwave to create the creamy caramel sauce.
Next, add the sugar, I use a mixture of brown and white sugar. You could use all white or brown sugar, it’s really up to you.
Add eggs one at a time and then the pure vanilla.
Lastly, add the flour in batches, making sure to scrap down the sides of the bowl. I would beat the flour around 20-30 seconds between each batch.
You don’t want a hard cake so please don’t over mix it.
Preheat oven to 300 degrees.
Cream butter and cream cheese in mixer for about 3-5 minutes.
Add sugars slowly to butter/cream cheese mixture.
Add eggs to mixture 1 at a time, beating for 20 seconds between the next egg.
Add vanilla.
Mix flour and salt together. Add in four batches to mixture. Scraping down sides of mixing bowl before adding last batch of flour.
Pour mixture into baking pan. Tap baking pan on counter to remove air bubbles.
Mix unwrapped caramels and milk together. Microwave for 2 minutes, stirring after every 30 seconds.
I'm super excited to be sharing with you my favorite must make BBQ side dish!
Grilled Elotes are my all time favorite …
Want to be notified when new recipes are published? Enter your email address and name below to be the first to know.