Chicken Breasts with Mustard Chili Sauce

Good served with: Steamed fresh baby vegetables, buttered pasta, mixed green salad, crusty bread.

Chicken Breasts with Mustard Chili Sauce
Chicken Breasts with Mustard Chili Sauce

PREP TIME

30

minutes

TOTAL TIME

30

minutes

SERVINGS

4

servings

PREP TIME

30

minutes

TOTAL TIME

30

minutes

SERVINGS

4

servings

Ingredients

  • 1 1/2 Ibs. boneless, skinned chicken breasts,

  • 1 Tbsp. butter

  • 1 Tbsp. Oriental-style hot oil or 1 Tbsp. vegetable oil and a

  • dash cayenne

  • 2 cloves garlic, minced or pressed

  • 3 Tbsp. Dijon-style mustard

  • 1 can (4 oz.) chopped green chilies

  • 1/2 cup whipping cream

  • Salt and pepper to taste Chopped parsley, for garnish, optional

Directions

Preparation: 1. Wipe chicken dry; set aside. 2. In large skillet over medium-high heat, melt butter. Add oil, cayenne and garlic. 3. Add chicken breasts. Cook, turning often, until cooked through. 4. Transfer to warm platter; keep warm. 5. Add mustard to skillet. Stir until blended and brownings are scraped up. Stir in green chilies. 6. Add cream. Boil over high heat until reduced and slightly thickened. Taste. Add salt and pepper. 7. Pour sauce over the chicken breasts. Garnish with parsley, if desired.

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