Fancy Baked Potatoes

By Roger829

Ingredients

• potatoes 4 larges baking
• canola oil
• butter 2 tablespoons
• milk 1/4 cup
• sour cream 1/2 cup
• salt 1/2 teaspoon
• pepper 1/4 teaspoon
• pimiento 1 (2-ounce) jar diced , drained, divided
• chives 2 tablespoons minced , divided

Details

Servings 8

Preparation

Step 1

Scrub and pierce potatoes.
Bake at 375° for 1 hour or until tender.
Cool.
Cut each potato in half lengthwise.
Scoop out the pulp, leaving thin shells.
In a large bowl, mash the pulp with butter.
Stir in the milk, sour cream, salt, pepper and half of the pimientos and chives.
Spoon into potato shells.
Place on a baking sheet.
Bake, uncovered, at 375° for 20-30 minutes or until heated through.
Sprinkle with remaining pimientos and chives.