Mexican Wedding Rings

By SallySmo

Ingredients

• Cream:
• 1/4 # butter, softened
• 2 heaping tsp XXX sugar
• 1 C flour (cake flour preferred)
• 1/8 tsp salt
• 1 tsp vanilla
• 1/2 C chopped nuts, pecans or walnuts

Preparation

Step 1

Mix all together and let stand in refrigerator until stiff.

Take 1 tsp of dough at a time and roll into balls. Place on cookie sheet, press down with teaspoon. Bake at 375 °F until light brown.

Roll in XXX sugar while still warm.

-Ruth Smolenski