Orange Cream Freezer Dessert Recipe

By RogRot

Ingredients

• 4 cups graham cracker crumbs
• 3/4 cup sugar
• 1 cup butter, melted
• 3-1/2 quarts vanilla ice cream, softened
• 2 cans (12 ounces each) frozen orange juice concentrate, thawed

Preparation

Step 1

•In a bowl, combine cracker crumbs and sugar; stir in butter. Set aside 2 cups for topping. Press remaining crumb mixture into two greased 15-in. x 10-in. x 1-in. pans. Cover and freeze for at least 10 minutes.
• In a large bowl, combine ice cream and orange juice concentrate until smooth. Spoon over crusts (pans will be full). Freeze for 10 minutes or until partially firm.
• Sprinkle with reserved crumb mixture; gently press down. Cover and freeze for up to 2 months. Remove from the freezer 15 minutes before serving. Yield: 2 desserts (24 servings each).