Green Bean Casserole
By á-2421
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Ingredients
- 1 can cream of mushroom soup
- 1/2 cup milk
- 1 tsp soy sauce
- Dash black pepper
- 4 cups cooked cut green beans (1 bag 16 oz frozen green beans)
- 1 1/3 cups French Fried Onions
Details
Preparation
Step 1
In 13 x 9 baking dish, combine soup, milk, soy sauce and pepper. Stir in green beans and ½ the onions. Bake at 350 for 25 minutes or until hot – stir. Top with remaining onions. Bake 5 minutes more.
For a change, substitute cooked broccoli flowerets for the green beans.
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