Dairy Free Hot Chocolate

By cattmoms

Ingredients

• 2 squares (.7 ounces) 85% cacao content chocolate
• 2 teaspoons good tasting cocoa powder
• 4 ounces of coconut milk
• 2-3 ounces piping hot water
• Combination of sugar-free sweeteners, to taste
• -1 tablespoon erythritol
• -Pinch of NuNaturals Pure Stevia Extract
• Splash of pure vanilla extract
• 1 fresh organic egg (optional)

Preparation

Step 1

Break up chocolate squares with your fingers, or chop into chunks. Add cocoa powder and pour in coconut milk. Microwave for 30-50 seconds, and stir coconut milk and chocolate together until chocolate has melted completely. Whisk egg lightly in a separate bowl. Transfer chocolate mixture to a blender. Add flavor extracts and sweeteners, and blend the mixture at low speed. With the blender running, add beaten egg and then piping hot water. Taste, and add more sweeteners or extract if necessary. Serve immediately--do not reheat.

~7-8 grams net carbs per mug