Orange Crisp with Coconut Topping

By á-1884

Hawaii 05
Great light dessert

Ingredients

• FILLING
• 6 large navel oranges, sectioned (reserve 1/4 c juice)
• 1 1/2 T uncooked quick-cooking tapioca
• 1 T Grand Marnier>>>add to reserved juice, stir.
• Add oranges, stir gently.
• Let stand 20 min, stirring occasionally.
• Place in 11X7" sprayed baking dish.
• TOPPING
• 2/3 c flour
• 2/3 c sugar
• 1/2 t salt>>>whisk together.
• 1/4 c chilled butter, cut into small pieces>>cut in
• (coarse meal).
• 2/3 c flaked sweetened coconut>>add & toss.

Details

Cooking time 35mins

Preparation

Step 1

375 for 35 min

231 cal, 8g fat, 2g pro, 40g carb, 2.5g fiber
15mg chol, 221mg sod, 38mg calc