Rosy Rhubarb Bake (WB)

By á-1884

5/00 Minot Great w/. ice cream

Ingredients

• 1 1/2 # fresh rhubarb (5 c)
• 8 slices slightly dry firm-textured white bread (4 c)
• 1 1/4 c sugar
• 1/4 c butter, melted
• 3/4 t finely shredded orange peel
• 1 med orange, peeled, sectioned & cut up
• 1/4 t salt>combine, turn into greased 9x9" baking pan
• 1/2 c coconut
• 3/4 t finely shredded orange peel>>combine
• Sprinkle over.

Details

Servings 8
Cooking time 35mins

Preparation

Step 1

Bake at 375 for 35 min.
Serve warm with ice cream.