Crab Cheese Fondue

By DWatkins23

This great fondue is simple. don't be tempted to change the cheese as velveeta works and tastes best. If you take it to a pot luck there won't be any left...

Ingredients

• 1 lb Crab Meat (dungeness is preferrable)
• 1 lb Velveeta Cheese (really)
• 1 lb Butter
• 1 c white wine (optional)

Preparation

Step 1

melt butter and velveeta, stirring till melted and smooth. Don't worry if it seems to separate. Once melted, add crab and wine and stir. This should stop separation of the cheese/butter.
Serve hot with best sourdough bread cut into cubes.