Spinach and Artichoke Dip Roll Ups

By norsegal8

Everyone’s favorite dip is stuffed into a flaky, buttery crescent roll, oozing with all that melted cheesy goodness!

Ingredients

• 1 (8-ounce) container whipped cream cheese
• 1 (14-ounce) can artichoke hearts, drained and chopped
• 3 cups baby spinach, chopped
• 2 cloves garlic, minced
• 1/4 cup mayonnaise
• 1/4 cup crumbled feta cheese
• 2 tablespoons freshly grated Parmesan cheese
• Kosher salt and freshly ground black pepper, to taste
• 3 (8-ounce) tubes crescent rolls
• 1/2 cup Italian style bread crumbs

Preparation

Step 1

Preheat oven to 375 degrees F. Line a baking sheet with parchment paper or a silicone baking mat; set aside.

In a large bowl, whisk together cream cheese, artichoke hearts, spinach, garlic, mayonnaise, feta and Parmesan; season with salt and pepper, to taste.

Remove rolls from the can, separating them into eight triangles. Top each triangle with a heaping tablespoon of the cream cheese mixture.

Starting with the wide end, roll up each triangle, tucking the ends underneath, and dredge in bread crumbs, pressing to coat.

Place seam-side down onto the prepared baking sheet and bake until golden brown, about 10-12 minutes.

Serve immediately.