Thai Pork Chops

By Thom7747

Original recipe from the National Pork Producers Council.

Ingredients

• DIPPING SAUCE:
• 4 boneless pork chops, 1-inch thick
• 1/4 cup soy sauce
• 1/4 cup water
• 1 clove garlic, minced
• 1 teaspoon pepper
• 1/2 teaspoon ground ginger
• 1/4 cup water
• 2 cloves garlic
• 2 fresh green chilies
• 2 tablespoons vegetable oil
• 2 tablespoons lime or lemon juice
• 2 tablespoons soy sauce
• 1 teaspoon Thai fish sauce (nam pla)

Preparation

Step 1

For marinade...
1. In a small bowl combine ¼ cup soy sauce, ¼ cup water, 1 clove minced garlic, pepper and ginger.
2. Place pork chops in a 1-gallon self-sealing bag, pour marinade over, seal bag and marinate in refrigerator for 4 hours or overnight.

Drain chops, discarding marinade.
1. Place chops on a kettle-style grill directly over medium-hot coals.
2. Lower grill hood and grill chops for 4-5 minutes, turn chops and grill for 4-5 minutes more until chops are just done.

Meanwhile...

For Dipping Sauce, blend all remaining ingredients in blender container until almost smooth.

Serve with chops.