DOMINO POTATOES

By porklion

Ingredients

• 2 1/2 lbs. medium Yukon Gold potatoes, peeled and very thinly sliced using a mandoline or the slicing disk of a food processor
• 4 tbsp. butter, melted
• 6 bay leaves

Preparation

Step 1

Preparation

Preheat the oven to 350 degrees.
Season the potatoes with salt and pepper.
Brush an 8- or 9-inch pie dish
with some of the butter. Form
loose stacks with the potato slices
and arrange in a circle around
the inside of the pie dish. Form a stack with the remaining potato
slices and fan out in the center
of the dish. Stick the bay leaves
between some of the potato slices,
spacing evenly apart. Brush the
top with some of the butter,
then drizzle with the remaining
butter. Bake until the potatoes
are tender and browned in spots, about 1 hour. Season.