Breakfast Souffle

By llunny

Ingredients

• 1 1/2 lb. bulk sausage
• 9 eggs
• 3 cups milk
• 1 1/2 tsp. dry mustard
• 1 tsp salt
• 3 slices bread, cut in 1/4" cubes
• 1 1/2 cups shredded cheese

Preparation

Step 1

Cook sausage over medium heat until done, stirring to crumble.
Drain well on paper towels.

Combine sausage and remaining ingredients, mixing well.

Pour into a well greased 13x9 pan.
Refrigerate covered overnight.

Bake at 350 for 1 hour.