SAUSAGE STUFFING

By markemilw

Ingredients

• 1# sausage
• 6T butter
• 2 c. onions, chopped
• 2 c. celery, chopped
• 1T minced sage
• 1T minced thyme
• Salt and pepper
• 3 cups chicken broth
• 2 eggs
• ¼ c. parsley, chopped
• 16 cups cubed stale white bread

Preparation

Step 1

Brown 1# sausage in 6T butter in a large skillet over medium heat. Add 2 cups each diced onions and celery and 1T of minced sage and thyme. Add salt and pepper and cook about 5 miniutes.
Add 3 cups chicken broth and bring to a simmer. Beat 2 eggs with ¼ c. chopped parsley in a bowl.
Add 16 cups cubed stale white bread then pour in the vegetable broth mixture and toss.
Transfer to a buttered baking dish and dot with butter.
Cover and bake @ 375-degrees for 30 minutes. Uncover and bake until golden (30 minutes more).