Cranberry Nut Loaf

Servings: 20 servings


Ingredients


Directions

Pre heat oven to 350 spray 9x5x3 loaf pan sift flour, sugar, powder, soda, and salt cut in butter until crumbly add eggs, peel, juice stir fold in berries and nuts bake 70 min, a toothpick in the center will come out clean cool in pan 10 min on a rack remove from pan and finish cooling on a rack tastes best a day later