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Pea Tendrils With Crimini Mushrooms And Leeks


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  • 3 tablespoons butter
  • 1 cup thinly-sliced leek (white and pale green parts only abt 1 medium)
  • 2 garlic cloves minced
  • 8 ounces crimini mushrooms sliced
  • 8 cups pea tendrils left intact


Servings 4


Step 1

Melt butter in large nonstick skillet over medium-low heat. Add leek; cover and cook until leek is soft but not brown, stirring often, about 7 minutes.

Increase heat to medium-high; add garlic and mushrooms and sauté until mushrooms begin to brown, about 7 minutes.

Add pea tendrils; cook until pea tendrils just begin to wilt, tossing often, about 3 minutes. Season with salt and pepper.

This recipe yields 4 servings.

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