Pea Tendrils With Crimini Mushrooms And Leeks

Pea Tendrils With Crimini Mushrooms And Leeks
Pea Tendrils With Crimini Mushrooms And Leeks

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 3

    tablespoons butter

  • 1

    cup thinly-sliced leek (white and pale green parts only abt 1 medium)

  • 2

    garlic cloves minced

  • 8

    ounces crimini mushrooms sliced

  • 8

    cups pea tendrils left intact

Directions

Melt butter in large nonstick skillet over medium-low heat. Add leek; cover and cook until leek is soft but not brown, stirring often, about 7 minutes. Increase heat to medium-high; add garlic and mushrooms and sauté until mushrooms begin to brown, about 7 minutes. Add pea tendrils; cook until pea tendrils just begin to wilt, tossing often, about 3 minutes. Season with salt and pepper. This recipe yields 4 servings.

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