Homemade Egg Substitute
By ClaudiaJan
Homemade Egg Substitute
6 egg whites
¼ C. powdered nonfat milk
1 tab. Oil
Combine all ingredients in a mixing bowl and blend until smooth. Store in jar in refrigerator up to one week. Also freezes well.
Makes 1 cup; ¼ cup equals 1 whole egg.
Per Serving: ¼ C. = 70 calories, 4 gram fat.
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Ingredients
- Homemade Egg Substitute
- 6 egg whites
- ¼ C. powdered nonfat milk
- 1 tab. Oil
- Combine all ingredients in a mixing bowl and blend until smooth. Store in jar in refrigerator up to one week. Also freezes well.
- Makes 1 cup; ¼ cup equals 1 whole egg.
- Per Serving: ¼ C. = 70 calories, 4 gram fat.
Preparation
Step 1
Homemade Egg Substitute
6 egg whites
¼ C. powdered nonfat milk
1 tab. Oil
Combine all ingredients in a mixing bowl and blend until smooth. Store in jar in refrigerator up to one week. Also freezes well.
Makes 1 cup; ¼ cup equals 1 whole egg.
Per Serving: ¼ C. = 70 calories, 4 gram fat.