- 4
- 15 mins
- 15 mins
0/5
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Ingredients
- 7 oz elbow noodles (2 cups uncooked)
- 1 - 15 oz can chili with beans
- 1 - 10-3/4 oz can tomato soup
Preparation
Step 1
Prepare noodles to pkg directions; drain.
In a large saucepan, blend chil and tomato soup; heat through. Add macaroni; heat through. Refrigerate leftovers