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Bourbon Basted Salmon


Recipe from Erin McCombs

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  • 1.5 lbs of salmon
  • 1/4 cup of brown sugar
  • 3 Tbs. bourbon
  • 3 Tbs. green onion, chopped
  • 2 Tbs soy sauce
  • 2 Tbs canola oil



Step 1

Marinate for 1 hour. Reserve marinade to baste during cooking. Grill salmon about 7 minutes each side. Or bake it in the over at 375 for 15- 20 minutes.

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