Bourbon Basted Salmon

By á-23845

Recipe from Erin McCombs

Ingredients

• 1.5 lbs of salmon
• 1/4 cup of brown sugar
• 3 Tbs. bourbon
• 3 Tbs. green onion, chopped
• 2 Tbs soy sauce
• 2 Tbs canola oil

Preparation

Step 1

Marinate for 1 hour. Reserve marinade to baste during cooking. Grill salmon about 7 minutes each side. Or bake it in the over at 375 for 15- 20 minutes.