Honey Curried Chicken - Midge

By zoniesis

Ingredients

• ¼ cup margarine
• ½ cup honey
• ¼ cup prepared mustard (I use Gulden’s brown mustard)
• 1 tsp. salt
• 1 tsp. curry powder (or more to taste…I use more because I love curry)
• 4 bone in with skin chicken breasts (or boneless, skinless if you wish but the skin is delish on this...I know...I know...but jeez it is a guilty pleasure)

Preparation

Step 1

Melt margarine in a sauce pan and stir in the honey, mustard, salt and curry. Roll chicken in mixture and arrange in a single layer in a casserole dish.
Bake for one hour at 375 degrees or until tender.