Chili Beef Noodle Skillet Recipe

By ldelmas

Ingredients

• 1 package (8 ounces) egg noodles
• 2 pounds ground beef
• 1 medium onion, chopped
• 1/4 cup chopped celery
• 2 garlic cloves, minced
• 1 can (28 ounces) diced tomatoes, undrained
• 1 tablespoon chili powder
• 1/4 to 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 1/2 to 1 cup shredded cheddar cheese

Preparation

Step 1

Cook noodles according to package directions. Meanwhile, in a large skillet, cook the beef, onion, celery and garlic over medium heat until meat is no longer pink and vegetables are tender; drain. Add the tomatoes, chili powder, salt and pepper. Cook and stir for 2 minutes or until heated through.

Drain noodles; stir into beef mixture and heat through. Remove from the heat. Sprinkle with cheese; cover and let stand for 5 minutes or until cheese is melted.
Yield: 8 servings.