Tempting Tetrazzini Casserole

By mamacasma

You've just got to try this unbelievably tasty way to use up leftover turkey or chicken. This creamy casserole is easy to make and absolutely delicious!

Ingredients

• 1 can (26 ounces) Campbell's® Condensed Cream of Chicken Soup
• 1 1/4 cups milk
• 3/4 cup grated Parmesan cheese
• 2 tablespoons dry sherry
• 1 teaspoon onion powder
• 3 cups cubed cooked chicken or cooked turkey
• 1 jar (about 4.5 ounces) sliced mushrooms, drained
• 1/2 of a 1-pound package spaghetti, cooked according to package directions (about 4 cups)
• 1/3 cup dry bread crumbs
• 2 tablespoons butter, melted

Preparation

Step 1

1. Stir the soup, milk, Parmesan cheese, sherry, if desired and onion powder in a large bowl. Add the chicken, mushrooms and spaghetti and toss to coat. Spoon the chicken mixture into a 3-quart shallow baking dish.

2. Stir the bread crumbs and butter in a small bowl with a fork and sprinkle the bread crumb mixture over the chicken mixture.

3. Bake at 400°F. for 25 minutes or until the mixture is hot and bubbling.