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Crispy Onion Baked Chicken

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Ingredients

  • 1-cup plain breadcrumbs
  • 1 package KNORR French onion soup and recipe mix
  • 1/3-cup Hellmann’s mayonnaise
  • 4 boneless skinless chicken breast halves (about 1 ¼ pounds)

Details

Preparation

Step 1

Combine breadcrumbs and soup mix in large plastic food bag. Brush chicken on all sides with mayonnaise. Place chicken, 1 piece at a time, in bag; shake to coat. Arrange on rack in broiler pan. Bake 425* F oven 15-20 minutes or until tender.

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