Crispy Onion Baked Chicken

Crispy Onion Baked Chicken

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1-cup plain breadcrumbs

  • 1 package KNORR French onion soup and recipe mix

  • ⅓-cup Hellmann’s mayonnaise

  • 4 boneless skinless chicken breast halves (about 1 ¼ pounds)

Directions

Combine breadcrumbs and soup mix in large plastic food bag. Brush chicken on all sides with mayonnaise. Place chicken, 1 piece at a time, in bag; shake to coat. Arrange on rack in broiler pan. Bake 425* F oven 15-20 minutes or until tender.


Nutrition

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