Zucchini Bread in a Jar
By s_curtis444
Rate this recipe
5/5
(2 Votes)
Ingredients
- 4 wide mouth 1 1/2 pint jars
- 3 egg whites
- 2 c. sugar
- 1 c. margarine (room temp)
- 2 c. grated zucchini
- 1 tsp. vanilla
- 3 c. unbleached flour
- 1 tsp. salt
- 1 tsp. bak. soda
- 1 tsp. bak. powder
- 2 tsp. cinnamon
- 1/4 tsp. nutmeg
- 1/4 tsp. cloves
Details
Preparation
Step 1
Generously prepare inside of jars w/ margarine. Combine batter: flour, salt, bak. powder, bak. soda, cinnamon, nutmeg, cloves. Combine: egg whites, sugar, margarine, zucchini. Divide batter evenly into jars (slightly less than 1/2 full). Wipe rims, place on baking sheet in oven for 40 mins. at 325. Keep lids hot till ready. Screw on hot jars. Decorate after sealed by unscrewing band and rescrewing with cloth.
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