Sugared Pearl Onions

By SallySmo

Ingredients

• 8 oz Pearl Onions, outer layer peeled
• 2 TBS Butter
• 2 TBS Water
• 1 tsp Salt
• 1/2 tsp Black Pepper
• 1/4 cup Sugar

Preparation

Step 1

1. Peel outer layer of pearl onions until they are all clean and uniform.
2. Place the butter in a large sauté pan and melt on medium high heat. Add the onions to the pan and sauté for 1-2 minutes, until aromatic. Add water to the pan, it should sizzle.
3. Add salt, pepper and sugar to pan and mix to coat onions. Cook for 5-7 minutes stirring often, until softened and the outside of the onions are lightly browned. Serve while warm.

-Natalie's Killer Cuisine