Rosemary Roasted Potatoes
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Ingredients
- 1 1/2 pounds small red or white skinned potatoes (or a mixture)
- 1/8 c good olive oil
- 3/4 tsp kosher salt
- 1/2 tsp freshly ground black pepper
- 1 Tbs minced garlic (3 cloves)
- 2 Tbs minced fresh rosemary leaves
Details
Servings 3
Preparation time 8mins
Cooking time 68mins
Preparation
Step 1
Preheat oven to 400 degrees F
Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, garlic, rosemary; toss until the potatoes are well coated. Dump potatoes on a baking sheet and spread ount into 1 layer, roast in oven for at least 1 hour, or until browned and crisp. Flip twice with a spatula during cooking to ensure even browning.
Remove potatoes from oven, season to taste and serve.
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