Mini Chocolate Pudding Pies

By carol gorman

Feel like a giant with these adorable Mini Chocolate Pudding Pies. With portion control built right in, these Mini Chocolate Pudding Pies make great treats.

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Ingredients

• 1 1 1 Tbsp. butter
• 1 1 1 Tbsp. butter
• 1 1 1 Tbsp. butter
• 4 4 225-g oz. (1/2 of 225-g pkg.) Baker's Semi-Sweet Chocolate, divided
• 4 4 225-g oz. (1/2 of 225-g pkg.) Baker's Semi-Sweet Chocolate, divided
• 4 4 225-g oz. (1/2 of 225-g pkg.) Baker's Semi-Sweet Chocolate, divided
• 1-1/2 1-1/2 1-1/2 cups Jet-Puffed Miniature Marshmallows
• 1-1/2 1-1/2 1-1/2 cups Jet-Puffed Miniature Marshmallows
• 1-1/2 1-1/2 1-1/2 cups Jet-Puffed Miniature Marshmallows
• 2 2 2 cups crisp rice cereal
• 2 2 2 cups crisp rice cereal
• 2 2 2 cups crisp rice cereal
• 1 1 1 pkg. (4-serving size) Jell-O Chocolate Instant Pudding
• 1 1 1 pkg. (4-serving size) Jell-O Chocolate Instant Pudding
• 1 1 1 pkg. (4-serving size) Jell-O Chocolate Instant Pudding
• 1-1/2 1-1/2 1-1/2 cups cold milk
• 1-1/2 1-1/2 1-1/2 cups cold milk
• 1-1/2 1-1/2 1-1/2 cups cold milk
• 3/4 3/4 3/4 cup thawed Cool Whip Whipped Topping
• 3/4 3/4 3/4 cup thawed Cool Whip Whipped Topping
• 3/4 3/4 3/4 cup thawed Cool Whip Whipped Topping
• 1 1 1 Tbsp. multi-coloured sprinkles
• 1 1 1 Tbsp. multi-coloured sprinkles
• 1 1 1 Tbsp. multi-coloured sprinkles

Preparation

Step 1

Microwave butter and 2 oz. semi-sweet chocolate in large microwaveable bowl on HIGH 1 min. Add marshmallows; toss to evenly coat. Microwave 1 min. or until marshmallows are completely melted and mixture is well blended. Add cereal; mix well.

Use moistened hands to press cereal mixture onto bottoms and 3/4 the way up sides of 10 muffin pan cups sprayed with cooking spray.

Beat pudding mix and milk with whisk 2 min. Spoon into crusts. Refrigerate 1 hour.

Melt remaining semi-sweet chocolate as directed on package; cool 10 min.

Spoon Cool Whip onto pies just before serving; drizzle with melted chocolate. Garnish with sprinkles.