Easy Teriyaki Wings

Ingredients

  • 3-5 lbs chicken wings (or party wings)
  • 1 jar Island Teriyaki marinade and sauce

Preparation

Step 1

Marinate chicken in sauce for at least 2 hours.

Place chicken on a foil lined baking sheet.

Baste wings by brushing sauce over the tops.

Bake at 400 for 30 minutes. Brush again with sauce and bake an additional 15 minutes.

Serve warm.