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Ingredients
- 3-5 lbs chicken wings (or party wings)
- 1 jar Island Teriyaki marinade and sauce
Preparation
Step 1
Marinate chicken in sauce for at least 2 hours.
Place chicken on a foil lined baking sheet.
Baste wings by brushing sauce over the tops.
Bake at 400 for 30 minutes. Brush again with sauce and bake an additional 15 minutes.
Serve warm.