Sunshine Tomato Dressing

By MelanieAnn

This recipe goes a long way.

Ingredients

• 8 vine-ripened garden tomatoes, roughtly chopped
• 3 cloves garlic, put through press
• 3 shallots, chopped
• 1 cup good, fruity olive oil
• 1/4 cup balsamic vinegar
• 2 tablespoons fresh basil, slivered
• 2 tablespoons parsley, chopped
• 1 teaspoon sugar
• lots of pepper and salt to taste

Preparation

Step 1

Put all ingredients in a glass bowl or jar, cover tightly and set it in the sun for 4 to 5 hours. Keep in the refrigerator but serve at room temperature.