Pimiento Cheese-Stuffed Pickled Okra
By LRay
Vishwesh Bhatt, Snackbar, Oxford, MS, Southern Living
JULY 2013, 103.
- 4
4.7/5
(7 Votes)
Ingredients
- 4 cups (1 lb.) shredded Cheddar cheese
- 1 (7-oz.) jar diced pimiento
- 1/2 cup mayonnaise
- 1 tablespoon minced bread-and-butter pickles
- 1 tablespoon Dijon mustard
- 1 teaspoon kosher salt
- 1 garlic clove, minced
- 1 teaspoon ground red pepper
- 2 teaspoons fresh lemon juice
- 2 dashes of hot sauce
- Pickled okra pods
- Garnish: smoked paprika
Preparation
Step 1
Stir together shredded Cheddar cheese, pimiento, mayonnaise, pickles, Dijon mustard, kosher salt, garlic, ground red pepper, lemon juice, and hot sauce.
To serve: Cut desired amount of pickled okra pods in half lengthwise. Gently scoop out seeds. Spoon pimiento cheese into okra halves. Garnish, if desired.