60'S SHRIMP DIP

By jarren

Ingredients

• 1 cup cream cheese, softened to room temperature
• 1 cup sour cream
• 1 package Good Seasons Italian salad dressing mix
• 200 gm can shrimp, drained and rinsed

Preparation

Step 1

In a large bowl, with electric mixer, beat cream cheese, sour cream an salad dressing mix until fluffy. Gently stir in shrimp. Chill well. Makes 2 cups. Serve with Ritz crackers, crudites and French bread.