Shoe Peg Salad

By SallySmo

Ingredients

• 1 can shoe peg corn
• 1 can very small green peas
• 1 C chopped onion
• 1 C chopped celery
• 2 bunches green onion, chopped
• 1/4 C vinegar
• 1 C sugar
• 1 tsp salt
• 1 tsp pepper
• 1 small jar pimento
• 1/2 C cooking oil

Preparation

Step 1

Combine vinegar, oil, salt and sugar. Bring to a boil, then allow to cool. Drain corn, peas and pimento; mix with remaining ingredients then add to previously boiled liquid mixture. Mix well. Refrigerate overnight before serving.

-Annelie Smolenski