Greek Chicken Penne

By Janes_kitchen

Ingredients

• * 2-1/2 cups uncooked penne pasta
• * 1 pound boneless skinless chicken breasts, cubed
• * 1/2 cup chopped red onion
• * 2 garlic cloves, minced
• * 1 tablespoon olive oil
• * 2 jars (7-1/2 ounces each) marinated quartered artichoke hearts, drained and chopped
• * 1 large tomato, chopped
• * 1/2 cup crumbled feta cheese
• * 3 tablespoons minced fresh parsley
• * 2 tablespoons lemon juice
• * 2 teaspoons dried oregano
• * 1/4 teaspoon salt
• * 1/4 teaspoon pepper
• * Fresh oregano, optional

Preparation

Step 1

# Cook pasta according to package directions.
# Meanwhile, in a large skillet, cook the chicken, onion and garlic in oil over medium heat for 4-5 minutes or until chicken is no longer pink. Stir in the artichokes, tomato, cheese, parsley, lemon juice, oregano, salt and pepper; heat through.
# Drain pasta; toss with chicken mixture. Garnish with oregano if desired.